Apple Banana Cupcakes

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2 cups all-purpose flour1 teaspoon baking soda1 teaspoon salt1/2 teaspoon ground cinnamon1/2 teaspoon ground nutmeg2/3 cup shortening1 1/4 cups white sugar2 eggs1 teaspoon vanilla extract1/4 cup buttermilk1 cup ripe bananas, mashed2 apples - peeled, cored and shredded

Preheat oven to 375 degrees F (190 degrees C). Grease and flour 24 muffin cups, or use paper liners. Sift together the flour, baking soda, salt, cinnamon, and nutmeg. Set aside. In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and buttermilk. Beat in the flour mixture, mixing just until incorporated. Fold in the mashed bananas and shredded apples. Fill each muffin cup half full. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.

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